Chef de Partie - Seasonal Menus, 40h/wk, Accommodation

Hoburne Ltd; New Milton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading leisure hospitality company based in New Milton is seeking a full-time Chef De Partie to join their team. The role offers 40 hours per week, competitive pay, and additional perks including discounts and access to leisure facilities. The ideal candidate will have experience in the hospitality sector and excellent customer service skills. Evening and weekend shifts are required, and accommodation is available if desired.

Benefits

Competitive pay

Hoburne benefits platform

Hoburne Team Card - 50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday

Employee Assistance Programme

Qualifications

• Extensive experience in the leisure and hospitality sector is essential.
• Must demonstrate previous experience working as a chef.
• Strong interpersonal skills are required.

Responsibilities

• Assist the team to deliver high levels of food and service.
• Work with fresh local produce and daily specials.
• Maintain excellent customer care standards.

Skills

Experience in the leisure and hospitality industry

Previous chef/kitchen experience

High level of inter-personal skills

Self-motivation with a positive attitude

Customer care and service skills

Job description

A leading leisure hospitality company based in New Milton is seeking a full-time Chef De Partie to join their team. The role offers 40 hours per week, competitive pay, and additional perks including discounts and access to leisure facilities. The ideal candidate will have experience in the hospitality sector and excellent customer service skills. Evening and weekend shifts are required, and accommodation is available if desired.