Chef de Partie - Scarlet

The Scarlet Hotel; Newquay; On-site; GBP 31,000; Full time

Job summary

A leading hotel in Cornwall seeks an experienced Pastry Chef de Partie to join a vibrant kitchen team. The role involves crafting exquisite desserts and bread, ensuring high culinary standards, and maintaining food safety regulations. The hotel offers competitive pay, a permanent contract, and numerous benefits to foster a thriving work environment.

Benefits

Competitive hourly pay

People-centric working environment

Learning and career progression opportunities

28 days holiday per year

50% off food whilst on shift

Long service scheme

40% off food and drinks

Local partnership discounts

Health Shield Healthcare Plan

Qualifications

• Minimum of 2 years’ experience in a quality hotel (4-star or higher) or restaurant.
• Knowledge of HACCP, food hygiene and safety regulations.

Responsibilities

• Preparing, cooking and presenting food to high standards.
• Managing a section at 2 AA Rosette level in a clean manner.
• Ensuring compliance with food hygiene and safety regulations.

Skills

Communication

Consistency

Organised

Work under pressure

Job description

Do you have great ideas andstrive for excellence?

Are you looking to join an inspiring and hardworking kitchen team?

Do you thrive in a creative and energetic work environment?

We are recruiting a passionate, experienced Pastry Chef de Partie to join our fun, friendly and vibrant pastry team. We excel in viennoiserie, bread making and provide delicious deserts for two restaurants.Always a team player, you will seek to evolve and contribute to a safe working environment for all. Experience in a professional kitchen is a must with a natural tendency to do everything to the best of your ability.We will continue to provide the training anddevelopment you need to progress.

Responsibilities and Duties:

• Preparing, cooking and presenting food in accordance with agreed restaurant standards and recipes.
• Using guest numbers to forecast usage, using portion control, and preparing correct levels of “mise en place” and set up for service.
• Stock management including using correct rotation and daily checks on stored food products, assist with regular stock taking.
• Managing a section at 2 AA Rosette level, working in a clean and tidy manner.
• Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations.

We work straight 9.5 hour shifts covering breakfast, lunch, afternoon tea and dinner, as well as a small function trade.

Qualifications:

• Minimum of 2 years’ experience in a quality hotel (4-star or higher) or restaurant to at least Demi-CDP level.
• Knowledge of HCAAP, food hygiene and safety regulations.

Key Skills:

• Ability to forecast, plan and prioritise
• Communication
• Consistency
• Organised
• Works well under pressure

As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:

• Competitive hourly pay £13.08 (£30,607.20 PA) PLUS a share of hotel tips
• A people-centric working environment
• Learning and internal career progression opportunities
• A permanent contract with 28 days holiday per year (29 after 1 year)
• 50% off food whilst on shift
• Long service scheme, enjoy a free stay after your first year!
• Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme.
• Local partnership discounts such as discounted gym membership
• Health Shield Healthcare Plan

Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK.

Joining our team isn’t a job, it’s a lifestyle choice.