Chef De Partie – SB2459

Chef Results Limited; England; On-site; GBP 24,000 - 28,000; Full time

Job summary

A luxury hotel group in Bath is seeking a Chef de Partie to join their team. This permanent role involves working across various kitchen sections in a 5* environment, overseeing a brigade of 8+ chefs. Ideal candidates will have at least 2 years of experience in a fresh food operation and will assist in maintaining high culinary standards. Benefits include accommodation, uniform, and excellent opportunities for career progression.

Benefits

Uniform Provided

Accommodation Available

Straight Shifts

Company Discounts

Meals on Duty

Share of Service Charge

Excellent Opportunities To Progress

Qualifications

• Minimum of 2 years working experience in a fresh food operation.
• Proven track record in a busy banqueting department.
• A Chef de Partie looking for progression.

Responsibilities

• Work across all kitchen sections as a Chef de Partie.
• Assist maintaining high standards in modern British cuisine.
• Support banqueting department for various events.
• Complete necessary paperwork and aid kitchen financial performance.

Skills

Teamwork

Fresh food operation experience

Banqueting support

Job description

Overview

This is a fantastic opportunity for a Chef de Partie to join a progressive company at one of their 5* luxury hotels located in Bath. The hotel offers modern British Cuisine served all day in the 2 AA rosette fine dining restaurant and bar areas and serves afternoon teas. There is also a busy banqueting department catering for weddings, conferences, meetings, parties. The kitchen is a good size and as Chef de Partie you will working across the sections, with a brigade of 8 plus Chefs so good team work is required. Completing all necessary paperwork and ensuring the kitchen is performing financially is also a key part of this role.

Responsibilities

• Work across all kitchen sections as a Chef de Partie with a brigade of 8+ chefs
• Assist with maintaining high standards in a modern British cuisine operation
• Support the banqueting department for weddings, conferences, meetings and parties
• Complete all necessary paperwork and contribute to kitchen financial performance

Requirements

This role would suit a Chef de Partie looking for a new challenge in their career with the chance to progress with the company. This position would be ideal for a chef who has a proven track record of working in a fresh food operation with a busy banqueting department for a minimum of 2 years.

Benefits

• Uniform Provided
• Accommodation Available
• Straight Shifts
• Company Discounts
• Meals on Duty
• Share of service Charge
• Excellent Opportunities To Progress

* This is a permanent role *

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.