Chef de Partie - Rugby

Compass Group; Rugby; On-site; GBP 25,000 - 35,000; Full time

Job summary

A catering company in Rugby is seeking a passionate Chef de Partie to refine culinary skills in a supportive kitchen. Responsibilities include preparing high-quality dishes, maintaining kitchen organization, and collaborating with the team. Ideal candidates have experience as a Chef de Partie or strong Commis Chef skills, along with a love for quality ingredients. Join our team to grow your career in a dynamic culinary environment.

Benefits

Culinary pathways and mentoring

Opportunities to earn recognized qualifications

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready for the next step.
• A love for great ingredients and delivering high standards.
• Positive can-do attitude with team spirit.
• Sharp eye for food quality and hygiene.

Responsibilities

• Prepare and plate consistently delicious dishes.
• Keep your section prepped and organised.
• Champion food hygiene and presentation.
• Collaborate to deliver efficient service.
• Share skills with junior chefs.

Skills

Experience as a Chef de Partie

Team spirit

Attention to detail

Good understanding of kitchen operations

Willingness to learn

Job description

Chef de Partie
Location:Rugby
Working Pattern:Monday to Friday 12pm - 8pm

Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day?

We're looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.

Key Responsibilities

• Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail.
• Keep your section prepped, organised, and full of energy - ready for every service.
• Champion food hygiene, freshness, and presentation - every plate should tell a story.
• Collaborate with your brigade to deliver smooth, efficient service across a variety of formats.
• Share your skills with junior chefs and stay open to learning from others.
• Stay curious - get involved in menu development, bringing fresh ideas and foodie curiosity to the table.

What you'll bring to the table

• Experience as a Chef de Partie or a strong Commis Chef ready for the next step.
• A love for great ingredients, well-executed dishes, and delivering consistently high standards.
• A positive, can-do attitude with a team spirit and willingness to learn
• Good understanding of kitchen operations, service flow, and stock control
• A sharp eye for food quality, presentation, and hygiene
• A genuine desire to grow your culinary skills in a supportive, quality-driven kitchen.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.

Job Reference: com/2208/92461001/52737501/R/BU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!