Chef de Partie – Rosette Kitchen, 4-5 Day Week

DISH; North East; On-site; GBP 33,000; Full time

Job summary

A prestigious country hotel in Northumberland is looking for a Chef De Partie to join their team of 15 chefs. Offering a competitive salary of up to £33,000, this role promises a stable environment working with high-quality produce. Candidates should have experience in a rosette/Michelin recognized kitchen and possess kitchen management skills. The position provides potential for career growth within a supportive team.

Benefits

Competitive salary

Stable work environment

Career growth opportunities

Qualifications

• Proven fresh food background, ideally within a 2-3 rosette winning kitchen.
• Experience working with seasonal, local produce.
• Understanding of kitchen management and health & safety regulations.

Responsibilities

• Join a team of 15 chefs to deliver high-quality dining experiences.
• Work with the best seasonal and local produce.
• Assist with menu planning and budgeting when needed.

Skills

Fresh food background

Experience in a rosette/Michelin kitchen

Kitchen management experience

Menu planning experience

Sound knowledge of H&S and allergen regulations

Job description

A prestigious country hotel in Northumberland is looking for a Chef De Partie to join their team of 15 chefs. Offering a competitive salary of up to £33,000, this role promises a stable environment working with high-quality produce. Candidates should have experience in a rosette/Michelin recognized kitchen and possess kitchen management skills. The position provides potential for career growth within a supportive team.