Chef de Partie - Robinsons Bar

Wine Inns; Belfast; On-site; GBP 20,000 - 25,000; Full time

Job summary

A local restaurant in Northern Ireland is seeking a motivated Chef de Partie. You will be responsible for preparing and cooking food to high standards and maintaining kitchen hygiene. No previous experience is necessary, but a willingness to learn and work in a team is essential. The position offers a 4-day work week with weekly pay and benefits like a staff discount card.

Benefits

4 day week

Weekly pay

Staff discount card

Paid overtime

Qualifications

• No previous cheffing experience is necessary.
• Previous kitchen experience is preferable.

Responsibilities

• Prepare and cook food to established standards.
• Ensure goods are stored correctly and stock rotation is carried out.
• Maintain hygiene of the kitchen at all times.

Skills

Enthusiastic and a willingness to learn and develop new skills

Team player

Education

Educated to secondary level standard

Food Safety Level 1 is preferable

Job description

Overview

Chef de Partie

Reports to: Senior Chef de Partie & Head Chef
Direct Reports: None
Area of Business: Robinsons Bar

Benefits

• 4 day week
• Weekly pay
• Staff discount card
• Paid overtime

Purpose

Under the general direction of the Head Chef, and within the limits of established procedures, to prepare and cook food to the standards set and to maintain the cleanliness of the Kitchen.

Responsibilities

• To adhere to all standards established in the preparation, cooking and presentation of all foods
• To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
• To maintain the hygiene of the kitchen at all times in food storage, preparation and cooking
• To clean food production areas, equipment and utensils
• To ensure that a high standard of personal hygiene and appearance is maintained at all times
• Any other duties relevant and related to the post

Educational qualifications

• Educated to secondary level standard
• Food Safety Level 1 is preferable

Skills and Experience

• No previous cheffing experience is necessary
• Previous kitchen experience is preferable
• Enthusiastic and a willingness to learn and develop new skills
• Team player