Chef de Partie - Private Members' Club

HR-CL Ltd; United Kingdom; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious Private Members’ Club in London is looking for an experienced Chef de Partie to maintain high culinary standards using fresh ingredients. This role offers competitive salary, annual bonus, and opportunities for training and progression. Ideal candidates will have prior experience in a premium setting and possess strong technical skills and attention to detail.

Benefits

Competitive salary

Work-life balance with fair rotas

Staff meals

Uniform and laundry service

Opportunities for training and promotion

Qualifications

• Proven experience as a Chef de Partie in a premium restaurant or club.
• Strong technical skills and passion for fresh ingredients.
• Excellent attention to detail and pride in presentation.
• Calm and professional attitude under pressure.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Support the Sous Chef and Head Chef in kitchen operations.
• Maintain a clean and organised kitchen section.
• Assist in stock control and ordering.
• Ensure food safety and hygiene standards are met.
• Contribute ideas for menus and specials.

Skills

Attention to detail

Team player

Communication skills

Knowledge of food hygiene

Job description

About the Role

We’re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members’ Club in London.

As a Chef de Partie, you’ll play a key role in maintaining the exceptional culinary standards our members expect – working with fresh, seasonal ingredients to deliver elegant, modern British and European dishes across our restaurant, lounges, and private dining spaces.

This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity.

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard
• Support the Sous Chef and Head Chef in day-to-day kitchen operations
• Maintain a clean, organised, and compliant kitchen section
• Assist in stock control, ordering, and wastage reduction
• Ensure all food safety, hygiene, and allergen standards are strictly adhered to
• Contribute ideas for menus and seasonal specials

What We’re Looking For

• Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members’ club
• Strong technical skills and passion for fresh, quality ingredients
• Excellent attention to detail and pride in presentation
• Calm, professional attitude under pressure
• A strong team player with good communication skills
• Knowledge of food hygiene and kitchen safety standards

What We Offer

• Competitive salary + annual bonus
• Work-life balance with fair rotas and supportive leadership
• Delicious staff meals provided daily
• Uniform and laundry service
• Opportunities for training, progression, and internal promotion

A friendly, professional, and inclusive working culture