Chef de Partie - Premium Pub - Frog

Hall & Woodhouse Brewery & Managed; Camberley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality group in Camberley is seeking an experienced Chef de Partie to join their exceptional team at a new country pub. Enjoy competitive pay at £13.55 per hour plus tips and extensive lifestyle benefits including 60% off meals. The ideal candidate should be highly organized, have a solid food knowledge, and thrive in a busy kitchen environment. Opportunities for professional growth are available in an award-winning workplace focused on sustainability. Apply if you are passionate about cooking and teamwork.

Benefits

60% off meals on duty

Full package of lifestyle benefits

Career development opportunities

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section working to precise specifications for cooking.
• Support colleagues and maintain high standards during service.
• Ensure compliance with sustainability practices.

Skills

Organizational skills

Food knowledge

Team player

Food safety and hygiene

Job description

Chef, Premium Pub + Tips + 60% off meals + Sunday

Times Best Places to Work....

The Frog

A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous