Chef de Partie - Premium Pub

Hall & Woodhouse - East Region; Pease Pottage; On-site; GBP 14,000; Full time

Job summary

A leading premium pub chain in Pease Pottage is seeking an experienced Chef de Partie. You will prepare dishes while managing a section in a busy kitchen. The role offers a competitive pay of £13.55 per hour, tips, and 60% off meals. Join a supportive team in a company recognized as one of the Sunday Times Best Places to Work. Apply if you're organized, skilled, and passionate about food.

Benefits

60% off meals on duty

Free chef uniform and shoes

Job security with consistent hours

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.
• Able to run a section working to precise specifications.

Responsibilities

• Prepare and cook dishes as per specifications.
• Support and inspire colleagues in a busy kitchen.
• Manage section effectively during service.

Skills

Organized

Good food knowledge

Team player

Compliance with food safety

Job description

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....

Black Swan - Glorious 19th Century Pub

Part of the Hall & Woodhouse family of fabulous food pubs, and located just 1 mile from the M23 and Pease Pottage services, the Black Swan is the perfect example of a quality and friendly English pub. Family friendly with a large garden, function room, great food, drinks and coffee, a cosy bar and roaring fires, the Black Swan has been recently refurbished and is the perfect place to relax and unwind. The pub, which dates back to the 19th century, had its name changed in the 1980s but when Hall & Woodhouse acquired the pub in 2001 they reinstated the ‘Black Swan’ as the name.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team :

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits

in a business with sustainability at it's core

• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -

a Sunday Times best places to work company

• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are :

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now :

CDP, Commis, Section Chef, Line Chef, Sous