Chef de Partie — Premium Kitchen, Weekly Pay & Perks

Soho House & Co.; Chipping Norton; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Staff discount on Food & Drink

Staff Room Rates

Health Cash Plan (up to 2 dependents)

Dental Plan (up to 2 dependents)

Birthday Day Off after 1 year

Counselling Sessions

Training and development

Team events

Job summary

Soho House is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for members and guests. You will prepare before service, set up stations, and plate to company standards while maintaining high quality across dishes.

Key duties include plating to guidelines, ensuring mise en place, and upholding health and safety norms. A collaborative, proactive attitude and flexibility to work weekends/holidays are essential.

Qualifications

• Minimum of 2+ years’ experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

Teamwork

Communication

Attention to detail

Food safety

Flexibility

Autonomy

Education

NVQ Level 1/2 in Culinary

Job description

Soho House is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for members and guests. You will prepare before service, set up stations, and plate to company standards while maintaining high quality across dishes.

Key duties include plating to guidelines, ensuring mise en place, and upholding health and safety norms. A collaborative, proactive attitude and flexibility to work weekends/holidays are essential.