Chef De Partie Pastry

Beaverbrook Culinary; Leatherhead; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hospitality brand located in Leatherhead is seeking a Senior Night Baker to produce high-quality baked goods. The role requires knowledge of various dough types and the ability to maintain high standards of food safety. Candidates should possess strong time management and attention to detail, with a passion for baking. Competitive salary and benefits included, as well as opportunities for personal development and career growth.

Benefits

Competitive salary

Discounts on retail and gym memberships

Personal development support

28 days annual leave (including Bank Holidays)

Pension

Life Insurance

Sick Pay

Long Service Awards

Qualifications

• Previous experience as a Baker preferred, with a focus on hotels or restaurants.
• Ability to work independently during night shifts.
• Strong attention to detail and efficiency.

Responsibilities

• Produce high quality baked goods for service across the hotel.
• Ensure creativity and excellence in all products.
• Maintain hygiene and food safety standards.

Skills

Knowledge of laminated doughs

Time management

Attention to detail

Passion for baking

Independence

Job description

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located in Leatherhead within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.

As part of our Culinary Department, you’ll be joining as our Senior Night Baker, responsible for producing high quality baked goods to meet service and production needs across the hotel. You will ensure consistency, creativity, and excellence in all products while maintaining the highest standards of hygiene and food safety.

The successful candidate will have a good working knowledge of laminated doughs, fermented doughs, bread, sourdoughs and vienoisserie, however for the right candidate, we will provide the necessary training.

You will have:

• Previous experience as a Baker preferred, in a hotel, restaurant, or production bakery, however this role would also be suitable for a Pastry Chef de Partie who wishes to expand their bakery knowledge and skills.
• The ability to work independently and manage time effectively during night shifts.
• Excellent time management skills and able to work to deadlines.
• Strong attention to detail, efficient and responsible.
• A passion for baking and willingness to learn and develop.
• A genuine passion for the culinary arts and the desire to progress in this field.

We can consider sponsoring skilled workers, who currently hold a valid certificate of sponsorship that was issued before 22nd July 2025.

Shift Pattern

• This position will consist of 40 hours per week.
• This position will be night shifts, which are typically 23:00pm - 7:30am with flexibility as required by business needs.
• We can offer flexibility on days off.

Salary

Competitive, depending on experience, plus tronc.

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards