Chef de Partie Pastry

H&C Solutions; City Of London; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading hospitality recruitment firm is seeking a passionate Chef de Partie Pastry for a remarkable restaurant opening in London's West End. This role offers a fantastic salary of £38,000 and a 4-day work week, working under a Michelin-starred head chef. Candidates should have at least three years of experience in large-volume restaurants, along with the enthusiasm and reliability to thrive in this exciting environment.

Benefits

Fantastic salary package

Great pension schemes

28 days holiday

Heavy discount on company goods

Qualifications

• Minimum three years of experience in professional kitchens.
• Experience in high-quality and large-volume restaurants is preferred.

Responsibilities

• Contribute to a modern restaurant's kitchen operations.
• Work under a Michelin-starred head chef.

Skills

Passion for culinary arts

Reliability

Enthusiasm

Job description

Job Title: Chef de Partie Pastry

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!

Benefits

• A fantastic salary package of £38,000.
• This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Requirements

• Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.
• The ideal candidate must have at least three years of experience working within professional kitchens.
• The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.