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Chef De Partie - Oxford

LGH - Holiday Inn

Oxford

On-site

GBP 60,000 - 80,000

Full time

Today
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Job summary

A vibrant hospitality establishment in Oxford is seeking a talented Chef de Partie to create culinary masterpieces in a dynamic kitchen. Responsibilities include managing kitchen sections, ensuring high standards of food quality and hygiene, and guiding junior team members. With a passion for food and cooking, this role offers opportunities for personal growth and career development.

Benefits

Employee discounts on hotel stays
Access to global employee benefit programme
Free meals on duty
Free parking

Qualifications

  • Previous experience as a Chef de Partie or in a similar role.
  • Strong passion for food and cooking.
  • Ability to work under pressure.

Responsibilities

  • Prepare and cook high-quality dishes.
  • Manage and oversee a specific section of the kitchen.
  • Maintain a clean and hygienic work environment.

Skills

Culinary skills
Team leadership
Attention to detail
Communication skills
Job description

Are you a culinary artist with a passion for perfection? We're on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!

Many of the University of Oxford's historic buildings, such as the Radcliffe Camera and Christopher Wren's Tom Tower, as well as the Ashmolean Museum, are within walking distance of the hotel. Guests can also take a short 10‑minute drive to visit the birthplace of Winston Churchill at the Baroque Blenheim Palace. Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

Responsibilities
  • Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
  • Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
  • Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
  • Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
  • Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You'll Love This Role
  • Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
  • Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
  • Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
  • Make an Impact: Your culinary creations will be a highlight of our guests' dining experience.
Qualifications
  • Previous experience working as a Chef de Partie or in a similar role
  • A strong passion for food and cooking
  • A keen eye for detail and the ability to work under pressure
  • Excellent communication and interpersonal skills
  • Knowledge of kitchen health and safety regulations
Benefits
  • Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
  • Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
  • Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Hospital & death benefit plans
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking
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