Chef de Partie — Nutritious Menus for Residents (Day/Eve Shifts)

Avery Healthcare Group Ltd.; Esher; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury elderly care provider is seeking a warm, enthusiastic Chef de Partie to join their award-winning team. You will support the Head Chef in providing high-quality meals and have a minimum of 1 year of catering experience. Holding a catering qualification and Basic Food Hygiene Certificate is essential. This role promises personal growth in a caring setting, contributing meaningfully to the residents' well-being.

Qualifications

• Minimum of 1-year catering experience.
• Ability to prepare nutritional food to a high standard.
• Experience with cost-effective stock control.

Responsibilities

• Support the Head Chef and Sous Chef in leading the culinary team.
• Participate in meetings to discuss catering functions and dietary requirements.
• Work with the team to develop and review the menu.

Skills

Culinary skills

Compassion

Adaptability

Education

Catering qualification (City & Guilds 706/1 and 706/2 or NVQ)

Basic Food Hygiene Certificate

Job description

A luxury elderly care provider is seeking a warm, enthusiastic Chef de Partie to join their award-winning team. You will support the Head Chef in providing high-quality meals and have a minimum of 1 year of catering experience. Holding a catering qualification and Basic Food Hygiene Certificate is essential. This role promises personal growth in a caring setting, contributing meaningfully to the residents' well-being.