Chef de Partie - Noble Rot Mayfair

Noble Rot; City Of London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A renowned dining establishment in London is seeking a Chef de Partie to work across different sections of the kitchen. You will supervise junior chefs while maintaining high standards of service and hygiene. A minimum of one year’s experience in a quality restaurant is required, along with a genuine passion for cooking. The position offers flexible working hours and numerous benefits, including paid breaks and career development opportunities.

Benefits

Fully paid breaks & holidays

Paid overtime

Supplier trips

Free meals at work

Discounted wine & 50% off food

Company pension

Career development opportunities

28 days holiday

Sundays off

Qualifications

• Minimum of one year’s experience as a Chef de Partie at a quality restaurant.
• Desire to learn and progress within the company.
• Understanding of food hygiene regulations.

Responsibilities

• Work across different kitchen sections.
• Supervise junior members of the team.
• Ensure food safety and hygiene standards.

Skills

Team supervision

Attention to detail

Communication

Passion for cooking

Job description

Company Benefits

• You decide your weekly hours with most chefs deciding to join on 6 shifts/45hrs per week (£38'000 - £40’000 pa) or 7 shifts/50hrs per week (£43'000 - £45'000 pa) (tronc inclusive).
  • Fully paid breaks & holidays (house & tronc for every hour).
  • Paid overtime (basic & tronc for every hour).
• Supplier trips.
• On the job training including WSET wine qualifications (including Diploma) & our own weekly training programme.
• Free meals at work.
• Discounted wine & 50% off food when eating in.
• Company pension.
• A wide range of career development opportunities.
• A rota written 2 weeks in advance to give you time to plan your life.
• 28 days holiday that includes service charge.
• Sundays off.

Chef de Partie

As a Chef de Partie you will work across the different sections in the kitchen.

You will act as a role model to junior members of the team, taking pride in passing on knowledge and supervising the chefs while maintaining the highest standards of service, hygiene, health and safety.

You understand the importance of food hygiene regulations and will ensure that all food items are handled, cooked and served to company specification in accordance with the Food Safety manual, HACCP and EHO directives.

What experience and personality traits do you need for the role of Chef de Partie?

• You will have a minimum of one years’ experience as a Chef de Partie at a quality restaurant and a desire to learn, develop and progress within the company.
• You have a positive attitude, attention to detail, strong organisational skills and the ability to communicate effectively with all members of the team, not to mention a genuine passion for cooking and restaurants.
• A love of simple, classical French, Italian and British cooking is crucial.