Chef De Partie Night Shift - Gateshead

Baxterstorey; Gateshead; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputable culinary firm based in Gateshead is looking for a skilled Chef de Partie for the night shift. This role involves preparing and presenting dishes, managing kitchen sections, and ensuring high food safety standards. Ideal candidates will have a culinary degree, 2-3 years of relevant experience, and the ability to work efficiently in a fast-paced environment. The position offers £13.50 per hour with 35 hours weekly, alongside various benefits including holiday leave and training opportunities. Join our team to elevate your culinary career in an inclusive environment.

Benefits

28 days holiday including bank holidays, pro rata

Free meals on shift

Bespoke training and development opportunities

Qualifications

• Minimum 2–3 years of experience as a Chef de Partie or in a similar role.
• Proven experience working night shifts in a professional kitchen environment.
• Strong culinary expertise and proficiency in various cooking techniques.

Responsibilities

• Prepare, cook, and present dishes according to menu specifications.
• Manage a specific section of the kitchen, overseeing junior staff.
• Assist the Sous Chef and Head Chef in menu planning.

Skills

Culinary expertise

Time management

Communication

Education

Culinary degree or diploma

Job description

We are seeking a skilled and dedicated Chef de Partie to join our culinary team for the night shift at our esteemed restaurant in Gateshead, United Kingdom. As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen during evening hours, maintaining our high standards of food quality and presentation.

Responsibilities

• Prepare, cook, and present dishes according to menu specifications and quality standards
• Manage a specific section of the kitchen, overseeing junior staff and ensuring an efficient workflow
• Assist the Sous Chef and Head Chef in menu planning and implementation
• Maintain strict food safety and hygiene standards in compliance with regulations
• Monitor and control stock levels, minimising waste and maintaining cost-effectiveness
• Collaborate with other kitchen staff to ensure timely and coordinated food service
• Train and mentor junior kitchen staff in culinary techniques and kitchen procedures
• Adapt to the fast‑paced environment of night shift operations while ensuring consistent food quality during peak hours
• Assist in the development of new dishes and menu items as required
• Maintain a clean and organi­sed workstation throughout the shift and lead by example in protecting the planet and supporting local communities

Qualifications

• Culinary degree or diploma from a recognised institution
• Minimum 2–3 years of experience as a Chef de Partie or in a similar role
• Proven experience working night shifts in a professional kitchen environment
• Strong culinary expertise and proficiency in various cooking techniques
• In‑depth knowledge of food preparation, presentation, and quality control
• Excellent understanding of food safety and hygiene standards, with relevant certification
• Demonstrated ability to work efficiently in a fast‑paced kitchen environment
• Strong time management and organisational skills
• Effective communication and team collaboration abilities
• Physical stamina to stand for extended periods in a kitchen environment
• Flexibility to work nights, weekends, and holidays as required
• Passion for culinary arts and commitment to delivering high‑quality dishes

Pay & Hours

• £13.50 per hour
• 35 hours per week
• Shift: 8:00 PM – 3:30 AM
• 5 days over 7, competitive pay
• Day shifts only, every other weekend off

Benefits & Perks

• 28 days holiday including bank holidays, pro rata
• Birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24‑week enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle‑to‑work scheme

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team's careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

We welcome applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity and inclusion (ED & I) among our workforce and aims for a workforce that truly represents all sections of society, with each employee feeling respected and able to give their best. We aspire to set the standard and be recognised for having the most inclusive culture in hospitality.

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, which is why we invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, ensuring that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.