Chef de Partie - New Opening 2026

Four Seasons; Greater London; On-site; GBP 44,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie for their main kitchen including a new Signature Restaurant opening in 2026. Responsibilities include supervising Demi Chefs, ensuring food quality and safety, and leading a kitchen section. With an offered package of £44,000 and numerous benefits such as career development opportunities and complimentary hotel stays, the role requires strong leadership skills and experience in a high-quality food environment. Applications welcome from candidates with right to work in the UK.

Benefits

Excellent training and career development opportunities

Up to 20 complimentary nights at any Four Seasons Hotel

Free meals at staff canteen

Holiday entitlement increases with service

Free Life Insurance

Qualifications

• 3–4 years of previous experience in a high-quality, fresh food environment.
• Working knowledge of Food Safety, HACCP, and COSHH.

Responsibilities

• Prepare and present high-quality dishes in line with Four Seasons standards.
• Lead and motivate a section of the kitchen, ensuring smooth daily operations.
• Train and develop junior team members.

Skills

Strong leadership skills

Excellent communication skills

Organisational skills

Ability to thrive in a fast-paced environment

Genuine passion for food

Education

Culinary school education or equivalent professional experience

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

Four Seasons Hotel London at Tower Bridge islooking for a Chef de Partie for our main kitchen, which will include our new Signature Restaurant Opening in 2026.

Please note that this role is expected to commence in early February 2026.

The Chef de Partie role:

You will be responsible for supervising Demi Chefs de Partie and Commis Chefs, ensuring the highest standards of quality, consistency, and food safety across all outlets.

What You’ll Do:

• Prepare and present high-quality dishes in line with Four Seasons standards

• Lead and motivate a section of the kitchen, ensuring smooth daily operations

• Train and develop junior team members, fostering a culture of learning and excellence

• Maintain strict compliance with Food Safety, HACCP, and COSHH standards

• Collaborate with the Sous Chefs and Chef de Cuisine on menu planning and innovation

• Manage stock control, ordering, and waste reduction within your section

• Ensure a clean, organised, and safe working environment at all times

What You Bring:

• Culinary school education or equivalent professional experience

• 3–4 years of previous experience in a high-quality, fresh food environment

• Strong leadership skills with the ability to supervise and develop a team

• Working knowledge of Food Safety, HACCP, and COSHH

• Excellent communication and organisational skills

• Ability to thrive in a fast-paced, dynamic environment

• A genuine passion for food and curiosity for learning new techniques

Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:

• £44,000 package which includes hotel service charge, and salary

• Excellent training and career development opportunities

• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service

• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day

• Up to 2 paid Wellness days per year!

• Holiday entitlement increases with years of service up to 33 days off

• Free Life Insurance

• Bupa Dental and MediCash plan available

• Opportunities to build a successful career with global potential

• Season ticket loan & cycle to work scheme

• Free uniform dry cleaning available

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Access to Wagestream– a salary advance benefit

• Employee Recognition Programmes

• &many, many more surprises to discover!

We look forward to receiving your application!

All applicants must hold the Right to Work in the UK