Chef de Partie (Monday - Friday)

Oak View Group; Greater London; On-site; GBP 1,929,000 - 2,204,000; Full time

Benefits offered by this job

40% off food and beverages

Meals on duty

Excellent training and development

Job summary

Oak View Group in London is seeking a CDP to prepare and deliver high quality dishes across the venue’s restaurant, bar and street food concepts. You will work with fresh ingredients to produce modern menus and support the kitchen team to maintain exceptional standards.

Collaborating with senior chefs, you will develop skills, contribute ideas, and grow within a supportive culinary team. The role is based at The Market, 22 Bishopsgate, London, with good training and progression opportunities.

Qualifications

• Previous hospitality experience essential in a quality driven kitchen.
• Passion for food and creativity in the kitchen.
• Strong communication skills and a positive attitude.
• Ability to work efficiently in a fast paced environment.

Responsibilities

• Preparing and delivering high quality dishes across restaurant, bar and street food concepts.
• Working with fresh ingredients to produce modern, innovative menus.
• Supporting the kitchen team in maintaining excellent standards and service.
• Collaborating with senior chefs to develop your skills and contribute ideas.

Skills

Food preparation

Teamwork

Creativity

Communication

Job description

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About The Venue

22 Bishopsgate, one of London's most iconic workplace locations in the heart of the City, features The Market as its central food and beverage hub spanning 20,000 square feet on the second floor.

Operated exclusively by Rhubarb Hospitality Collection, The Market brings together artisanal coffee from The Gentlemen Baristas, diverse culinary options including the Market Kitchen brasserie and rotating food stalls, and vibrant bars like On Tap wine bar.

Role Purpose

£15.50

Monday to Friday CDP

What You Will Be Doing

• Preparing and delivering high quality dishes across restaurant, bar and street food concepts
• Working with fresh ingredients to produce modern, innovative menus
• Supporting the kitchen team in maintaining excellent standards and service
• Collaborating with senior chefs to develop your skills and contribute ideas

What We Are Looking For

• Previous hospitality experience essential in a quality driven kitchen
• Passion for food and creativity in the kitchen
• Strong communication skills and a positive attitude
• Ability to work efficiently in a fast paced environment

Good to know

• This role pays up to £15.50 per hour and offers a fantastic opportunity to grow within a supportive and ambitious culinary team.
• Benefits include 40% off food and beverage across the group, meals on duty, and excellent training and development to support your career progression.

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.