Chef De Partie Monday - Friday

Company of Cooks; City Of London; On-site; GBP 30,000 - 31,000; Full time

Job summary

A catering company in London is seeking a Chef de Partie to develop menus and produce high-quality food for clients. The ideal candidate will work closely with colleagues to ensure excellent service and maintain food hygiene standards. The role offers a salary of £30,000 - £31,000 per annum, a Monday to Friday schedule, and various benefits including training opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Responsibilities

• Develop and plan menus according to client needs.
• Produce food timely for smooth service.
• Work with colleagues for excellent customer service.
• Create outstanding quality food.
• Maintain high food quality and hygiene standards.

Job description

Overview

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef de Partie to join our team in London.

Location: EC1M 5AD

Rate of Pay: £30,000 - £31,000 per annum

Working Pattern: Monday - Friday, 37.5 hours per week, overtime available

Responsibilities

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

Benefits

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers