Chef de Partie Monday - Friday

Vacherin Ltd.; City Of London; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading hospitality company in London is searching for a Chef De Partie to develop and plan menus while ensuring high-quality food production. The role offers a structured Monday to Friday working schedule, focusing on creativity and customer satisfaction. Employees enjoy numerous benefits such as personal development, life assurance, and private medical eligibility.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Great wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Qualifications

• Experience in developing and planning menus.
• Ability to produce food in a timely manner for smooth service.
• Pride in food quality and maintaining hygiene standards.

Responsibilities

• Develop and plan menus matching client needs.
• Produce food timely for customer service.
• Work effectively with colleagues for excellent service.
• Ensure food quality is consistent and visually appealing.

Skills

Menu planning

Food production

Customer service

Food quality and hygiene

Job description

Overview

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Chef De Partie to join our team in London.

Location: 41 Parkgate Rd, London, SW11 4NP

Rate of Pay: £35,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm

Key Responsibilities

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

What\u2019s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we\u2019ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun