Chef De Partie Monday - Friday

Chartwells Independent; City Of London; On-site; GBP 36,000; Full time

Job summary

A prestigious catering company in London seeks a Chef De Partie to join their award-winning hospitality team. The role focuses on menu development, quality food production, and customer service. Ideal for culinary enthusiasts looking to balance work and home life. The position offers a salary of £36,000 per annum and various benefits including personal development and a life assurance scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Proven experience as Chef De Partie or in a similar role.
• Ability to work in a high-pressure environment.
• Knowledge of culinary techniques and safety standards.

Responsibilities

• Develop and plan menus based on client needs.
• Produce food efficiently for smooth service.
• Ensure excellent customer service with colleagues.
• Maintain high food quality and hygiene standards.

Skills

Menu development

Food production

Teamwork

Food quality and hygiene standards

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Chef De Partie to join our team in London at a prestigious banking firm.

Location:EC2V 7HN

Rate Of Pay: £36,000 per annum

Working Pattern:40 hours per week, Monday - Friday, 7:00am - 15:30pm, evening event overtime paid at a 1.5 premium

Key Responsibilities:

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard
• Working in a team of 1 Senior Sous Chef, 1 CDP & 1 KP

What's in it for you?

Working with Vacherinhas its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers