Chef de Partie – Mon–Fri Brasserie, No Weekends

BaxterStorey; City Of London; On-site; GBP 32,000 - 40,000; Full time

Job summary

A leading culinary service provider is seeking a Chef de Partie to join their team in the City of London. You will prepare and cook dishes, manage your station, and ensure food safety standards are upheld. This position offers £16.50 per hour with numerous benefits including 28 days holiday and bespoke training opportunities. A creative culinary environment awaits you, with growth and development supported throughout.

Benefits

28 Days holiday including bank holidays

Birthday off

Volunteering days

Enhanced maternity leave

Free meals on shift

Discounts on Perkbox

Cycle to work scheme

Qualifications

• Proven experience as a Commis Chef or similar role.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.

Skills

Culinary techniques

Food safety

Teamwork

Organizational skills

Attention to detail

Communication

Job description

A leading culinary service provider is seeking a Chef de Partie to join their team in the City of London. You will prepare and cook dishes, manage your station, and ensure food safety standards are upheld. This position offers £16.50 per hour with numerous benefits including 28 days holiday and bespoke training opportunities. A creative culinary environment awaits you, with growth and development supported throughout.