Chef de Partie — Michelin‑Listed, 4‑Day Week Kitchen

Knekt Hub Ltd; England; On-site; GBP 36,000; Full time

Job summary

A Michelin-starred restaurant near Lichfield seeks a skilled Chef de Partie to join its high-caliber kitchen. In this role, you will manage your station, execute dishes to a high standard, and work with exceptional seasonal produce while supporting junior chefs. This opportunity offers a 4-day workweek, competitive salary with tips, and staff accommodation. Ideal candidates will have experience in a fine dining environment and a passion for modern British cooking.

Benefits

Salary up to ~36,000 plus approx. 4000 TRONC

4-day working week

Staff accommodation available

Creative and progressive environment

Career development opportunities

Staff meals on duty

Responsibilities

• Managing your section confidently during prep and service.
• Executing dishes to 3 Rosette standard.
• Maintaining strong mise en place and a clean organized section.
• Supporting daily tasting-menu and à la carte service.
• Working with premium seasonal produce.
• Collaborating on new dishes and menu development.
• Upholding high standards of food safety and hygiene.
• Supporting junior chefs and contributing to a positive culture.

Skills

Experience as a Chef de Partie in a Rosette or Michelin Guide kitchen

Excellent technical ability

Understanding of modern cooking techniques

Passion for seasonal British produce

Calm and reliable in a fast-paced environment

Strong attention to detail

Team player and eager to learn

Ability to maintain consistency

Job description

A Michelin-starred restaurant near Lichfield seeks a skilled Chef de Partie to join its high-caliber kitchen. In this role, you will manage your station, execute dishes to a high standard, and work with exceptional seasonal produce while supporting junior chefs. This opportunity offers a 4-day workweek, competitive salary with tips, and staff accommodation. Ideal candidates will have experience in a fine dining environment and a passion for modern British cooking.