Chef de Partie – Members Club, Richmond area

Susan Hamilton Group; England; On-site; GBP 29,000 - 35,000; Full time

Job summary

A private members club in Richmond is seeking an experienced Chef de Partie. You'll prepare high-quality dishes and maintain kitchen standards in a friendly and professional team. This role offers a competitive salary of up to £35,000 for a 40-hour week with no late-night shifts. An immediate start is available, perfect for those looking for a better work-life balance.

Benefits

No late-night shifts

Friendly working environment

Competitive salary

Qualifications

• Previous experience as a Chef de Partie or similar role required.
• Experience in high-end hospitality environment is preferred.
• Strong culinary skills and attention to detail necessary.

Responsibilities

• Prepare and cook dishes to the club’s standards.
• Ensure consistency and quality in every service.
• Maintain a clean, safe, and organised kitchen.
• Assist with menu planning and daily kitchen operations.
• Support a collaborative and professional team environment.

Skills

Culinary skills

Attention to detail

Reliability

Team-focused

Job description

Location: Richmond- area, London
Hours: 40 hours per week
Salary: Up to £35,000 per year
Start Date: ASAP

About

Private members club in Richmond, renowned for providing outstanding food and hospitality in a relaxed and friendly environment. With no late-night shifts, this is the perfect opportunity for a chef seeking a better work-life balance while working in a professional, supportive team.

The Role

We are looking for an experienced Chef de Partie to join our kitchen team. You will play a key role in preparing and presenting high-quality dishes, supporting the Head Chef, and maintaining the high standards our members expect.

Responsibilities

• Prepare and cook dishes to the club’s standards
• Ensure consistency and quality in every service
• Maintain a clean, safe, and organised kitchen
• Assist with menu planning and daily kitchen operations
• Support a collaborative and professional team environment

Requirements

• Previous experience as a Chef de Partie or similar role
• Experience in a members club, hotel, or high-end hospitality environment preferred
• Strong culinary skills and attention to detail
• Reliable, organised, and team-focused

Offer

• 40-hour week with no late-night shifts
• Competitive salary up to £35,000
• Immediate start
• Friendly, professional, and supportive working environment

If you are an experienced Chef de Partie looking for a new challenge in a well-established members club, we’d love to hear from you.

INDLP