Chef de Partie - Mediterranean Kitchen, Growth & Perks

McMullen & Sons Ltd.; Hullbridge; Presencial; GBP 26 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Achievable bonus scheme

Shift flexibility

Weekly pay

Enhanced bank holiday pay

Family-friendly policies with enhanced

Maternity & paternity pay

Gratuities share

Meal discounts 60% while working

Food/drink discounts on days off

GROW Programme for training and career

Apprenticeships available

Uniform provided

Resumo da oferta

McMullen & Sons Ltd. is seeking a Chef de Partie to join a long-established, family-run business that puts guests first and quality at the forefront.

You will work with charcoal ovens and grills to craft Mediterranean-inspired, freshly-cooked dishes, while enjoying full table service in a seriously relaxed country dining setting. The role offers structured training, progression opportunities, and colleagues treated as part of the family.

Qualificações

• Previous experience of working within a busy kitchen is essential.
• In-house training and development will be provided to grow your skills.
• Industry-relevant Apprenticeships are available to develop your craft while you work.

Responsabilidades

• Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again.
• Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards.
• Receiving deliveries and maintaining the correct storage of food.
• Maintaining a clean and safe kitchen environment.

Conhecimentos

Communication skills

Calm under pressure

Hands-on approach

Team player

Ferramentas

Charcoal ovens and grills

Descrição da oferta de emprego

McMullen & Sons Ltd. is seeking a Chef de Partie to join a long-established, family-run business that puts guests first and quality at the forefront.

You will work with charcoal ovens and grills to craft Mediterranean-inspired, freshly-cooked dishes, while enjoying full table service in a seriously relaxed country dining setting. The role offers structured training, progression opportunities, and colleagues treated as part of the family.