Chef de Partie: Master Classical Cooking + WSET Training

Noble Rot; City Of London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A renowned dining establishment in London is seeking a Chef de Partie to work across different sections of the kitchen. You will supervise junior chefs while maintaining high standards of service and hygiene. A minimum of one year’s experience in a quality restaurant is required, along with a genuine passion for cooking. The position offers flexible working hours and numerous benefits, including paid breaks and career development opportunities.

Benefits

Fully paid breaks & holidays

Paid overtime

Supplier trips

Free meals at work

Discounted wine & 50% off food

Company pension

Career development opportunities

28 days holiday

Sundays off

Qualifications

• Minimum of one year’s experience as a Chef de Partie at a quality restaurant.
• Desire to learn and progress within the company.
• Understanding of food hygiene regulations.

Responsibilities

• Work across different kitchen sections.
• Supervise junior members of the team.
• Ensure food safety and hygiene standards.

Skills

Team supervision

Attention to detail

Communication

Passion for cooking

Job description

A renowned dining establishment in London is seeking a Chef de Partie to work across different sections of the kitchen. You will supervise junior chefs while maintaining high standards of service and hygiene. A minimum of one year’s experience in a quality restaurant is required, along with a genuine passion for cooking. The position offers flexible working hours and numerous benefits, including paid breaks and career development opportunities.