Chef de Partie - Main Kitchen/ Room Service

The Hongkong and Shanghai Hotels, Limited; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading luxury hotel in London is seeking a Demi Chef de Partie for their Main Kitchen/Room Service function. The role requires a passion for quality food, flexibility, and the ability to work within a team to deliver high standards. Candidates should possess some cooking qualifications and experience in a hotel kitchen environment is preferred. This opportunity offers market-leading remuneration and attractive benefits.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience within a hotel kitchen brigade preferred.
• Passion to contribute and learn within the kitchen environment.

Responsibilities

• Deliver quality food with the best ingredients.
• Ensure cleanliness and maintenance of kitchen equipment.
• Support the overall service within the team.

Skills

Good knowledge of food and ingredients

Ability to work under pressure

Flexible approach

Teamwork

Education

Some level of cooking qualifications or certifications

Job description

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Main Kitchen/ Room Service function. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• On occasion may be required to work within our areas of the kitchen and with other menus and teams.
• Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
• Working within a team to support the overall service.

General Requirements

• Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.
• Experience within a hotel kitchen brigade preferred.
• Some level of cooking qualifications or certifications.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.