Chef de Partie - Magic Table

Hyatt Hotels Corporation; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie to manage kitchen operations and lead a team within their London establishment. Ideal candidates will have experience in hotel culinary operations and strong knowledge of food safety compliance. This role offers numerous benefits including complimentary hotel nights and professional development opportunities.

Benefits

12 complimentary nights at Hyatt Hotels

Discounted hotel stays

Free meals on duty

50% discount on dining

Complimentary laundering of business attire

Headspace membership

Continuous learning opportunities

Qualifications

• Proven experience in hotel culinary operations with section management skills.
• Ability to work efficiently in a fast-paced environment.
• Strong knowledge of hygiene standards and kitchen operations.

Responsibilities

• Lead kitchen section with precision and creativity.
• Ensure preparation of dishes meets high standards.
• Support and guide junior chefs.

Skills

Culinary operations management

Food preparation techniques

HACCP compliance knowledge

Communication skills

Leadership skills

Education

Level 2 food safety certification

Job description

Duties and Responsibilities

• Lead your kitchen section with precision, creativity, and consistency.
• Ensure the section is well‑prepared, organised, and operating to the highest standard.
• Prepare and present dishes with consistent flavour, texture, and presentation for an exceptional guest dining experience.
• Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth‑oriented kitchen environment.
• Monitor stock levels, assist with ordering, and ensure proper storage and rotation to maintain freshness and reduce waste.
• Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
• Maintain cleanliness and functionality of kitchen equipment and workstations, ensuring smooth service across all meal periods.
• Contribute ideas to menu development, seasonal specials, and unique culinary experiences that reflect our brand’s identity.

About You

• Proven experience in hotel culinary operations, able to manage and lead a section independently.
• Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.
• Excellent communication and leadership skills to support and inspire junior team members.
• Ability to work efficiently in a fast‑paced, multi‑outlet environment.

Experience Preferred

• Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant.
• Exposure to London‑based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
• Level 2 or higher food safety certification, with strict adherence to health and safety regulations.

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays for you, your family, and friends from day one.
• Free meals on duty.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Complimentary laundering of business attire.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.

Location

Hyatt Regency London – The Churchill, London, England

Next Steps

Apply today for this Chef de Partie role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.