Chef de Partie — Luxury Lobby Kitchen Lead & Mentor

HSH Group / The Peninsula Hong Kong; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in London is seeking a Chef de Partie for their Lobby kitchen. This key position involves assisting the Sous Chef, leading a team to deliver quality food, and ensuring kitchen operations adhere to high standards. Candidates should possess extensive knowledge of food and ingredients, have at least 3 years' experience in a high-volume setting, and demonstrate strong leadership skills. Competitive remuneration and benefits are offered.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• 3 years of experience in a high-volume hotel or restaurant kitchen brigade.
• Ability to deliver quality food and manage a team effectively.
• Friendly and positive attitude with a flexible approach.

Responsibilities

• Assist the Sous Chef with day-to-day kitchen operations.
• Lead a team to deliver quality food according to menu guidelines.
• Supervise, train, and guide the kitchen team.

Skills

Extensive knowledge of food and ingredients

Ability to work under pressure

Leadership and mentoring skills

Education

Culinary certifications/qualifications

Job description

A prestigious hotel in London is seeking a Chef de Partie for their Lobby kitchen. This key position involves assisting the Sous Chef, leading a team to deliver quality food, and ensuring kitchen operations adhere to high standards. Candidates should possess extensive knowledge of food and ingredients, have at least 3 years' experience in a high-volume setting, and demonstrate strong leadership skills. Competitive remuneration and benefits are offered.