Chef de Partie - Luxury Hotel, Multi-Outlet Excellence

Hotel Cafe Royal; Greater London; On-site; GBP 35,000 - 40,000; Full time

Job summary

A prestigious luxury hotel in Greater London is seeking an experienced Chef de Partie to join their culinary team. You will work closely with the Sous Chef, assist in preparing high-quality dishes across various outlets, and uphold hygiene and presentation standards. The role offers a salary of up to £40,000, two complimentary room nights annually, wellness sessions, and training programs to support career progression among other benefits. Candidates should possess strong culinary skills and a keen eye for detail.

Benefits

Pay of up to £40,000 including service charge

Heavily discounted friends and family room rates

Two complimentary rooms nights per year

Up to 50% discount in food and beverage outlets

Colleague wellness sessions including yoga and fitness classes

Regular social events

Christmas celebrations

Life assurance scheme membership from day one

Discounts on retail and dining

Mental health support

Cycle to work scheme

Free meals on duty and uniform laundry

Qualifications

• Previous experience as Chef de Partie in a luxury environment.
• Strong knowledge of British cuisine and afternoon tea preparation.
• Impeccable grooming and presentation in line with hospitality standards.

Responsibilities

• Assist in high-quality dish preparation across multiple outlets.
• Ensure consistency in taste and presentation of dishes.
• Work with Sous Chef to manage kitchen section effectively.

Skills

Culinary skills

Knowledge of British cuisine

Organizational skills

Ability to work under pressure

Teamwork

Job description

A prestigious luxury hotel in Greater London is seeking an experienced Chef de Partie to join their culinary team. You will work closely with the Sous Chef, assist in preparing high-quality dishes across various outlets, and uphold hygiene and presentation standards. The role offers a salary of up to £40,000, two complimentary room nights annually, wellness sessions, and training programs to support career progression among other benefits. Candidates should possess strong culinary skills and a keen eye for detail.