Chef de Partie – Luxury Hotel, Dinner Service Only

The Balmoral; City of Edinburgh; On-site; GBP 31,000 - 38,000; Full time

Job summary

A leading luxury hotel in Scotland is seeking a passionate Chef de Partie to join their esteemed kitchen team. You will work with the Head Chef in a fine dining restaurant, focusing on high-quality dishes made from scratch. The role offers a supportive work environment and various perks, including discounts on hotel stays and professional development opportunities. If you're eager to grow in your culinary career, apply now.

Benefits

Discounted rates across hotels

Extensive learning and development opportunities

Meals on duty

Social activities and events

Recognition programs

Occupational Pension Scheme

50% discount on food and beverages

25% discount on Spa Treatments

20% discount on Health Spa products

Cycle to Work Scheme

Local Retailer Discounts

Employee Assistance Programme

Qualifications

• Enthusiastic and dedicated individuals passionate about cooking and professional growth.

Responsibilities

• Use the finest products and cook from scratch.
• Prepare and present food to the highest standards.
• Work alongside chefs during dinner service.
• Work 5 days a week without split shifts.

Skills

Dedication to service excellence

Excellent communication and team collaboration skills

Passion for cooking

Great care in working with the finest products

Excellent time keeping

Team spirit and trustworthiness

Enthusiasm for learning

Job description

A leading luxury hotel in Scotland is seeking a passionate Chef de Partie to join their esteemed kitchen team. You will work with the Head Chef in a fine dining restaurant, focusing on high-quality dishes made from scratch. The role offers a supportive work environment and various perks, including discounts on hotel stays and professional development opportunities. If you're eager to grow in your culinary career, apply now.