Chef de Partie - Luxury 5 Hotel

Rosewood London; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in the City of London is looking for a Chef de Partie for their Holborn Dining Room. This role requires efficient section management in the kitchen and direct reporting to the Junior Sous Chef. Ideal candidates will excel in fast-paced kitchen operations. Apply now!

Qualifications

• Experience in managing kitchen sections.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Manage kitchen sections efficiently.
• Report directly to the Junior Sous Chef.

Job description

Salary not available. View on company website.

• Full time
• Permanent

Posted 2 days ago, 9 Nov | Get your application in today.

We are currently looking for a Chef de Partie - Holborn Dining Room to join our team of associates at Rosewood London. Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef.