Chef De Partie – Luxury 4 Star Hotel

Trades Workforce Solutions; United Kingdom; On-site; GBP 31,000; Full time

Job summary

A luxury family-owned hotel in the United Kingdom is seeking a Chef De Partie to join their dedicated kitchen team at a prestigious 2 Rosette restaurant. The role involves preparing and presenting dishes for breakfast and dinner, collaborating with the Head Chef to innovate menu items, and mentoring junior chefs in a supportive environment. The position offers a salary up to £31,000, additional service charge, paid overtime, and live-in accommodation options.

Benefits

Up to £31,000 salary

Paid overtime

Live-in accommodation

Excellent training and development

Pension scheme

Discounted hotel stays

Meals on duty

Complimentary gym and spa usage

Qualifications

• Experience in preparing and presenting dishes for fine dining.
• Ability to collaborate and innovate menu items.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Prepare, cook, and present dishes for breakfast and dinner.
• Collaborate with the Head Chef for new recipes.
• Maintain food hygiene and safety practices.
• Mentor junior chefs and ensure quality control.

Skills

Culinary skills

Team collaboration

Food hygiene knowledge

Mentoring abilities

Job description

We are so excited to be working with a luxury, family-owned hotel that boasts a 2 Rosette restaurant. Serving breakfast and dinner daily to hotel guests, their menu focuses on locally sourced options with daily specials. They are now seeking a Chef De Partie who shares the same passion and commitment as their talented kitchen team to become a part of it.

You’ll be wondering what’s in it for you as a Chef De Partie…

• Up to £31,000 per annum plus circa £2,160 service charge and a yearly bonus
• Paid overtime
• Live-in accommodation available – £90 per week, including all bills and meals
• Excellent training and development
• Pension Scheme
• Discounted hotel stays and F&B
• Meals on duty
• Employee discounts
• Complimentary gym and spa usage
• Employee assistance programme

Responsibilities as a Chef De Partie…

• Preparing, cooking, and presenting a selection of stunning dishes for both breakfast and dinner services
• Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes
• Preparing meat and fish to the highest standards, ensuring consistency and quality
• Assisting in managing food hygiene, health and safety practices to maintain a safe and efficient kitchen environment
• Mentoring and managing more junior chefs while ensuring portion control, waste reduction, and adherence to food safety standards

This is a fantastic opportunity to join a dedicated team at a prestigious 2 Rosette restaurant, working with locally sourced ingredients in a supportive, creative environment within a renowned family-owned hotel.

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