Chef de Partie — London Hotel Kitchen Lead

RIU Hotels & Resorts; Greater London; On-site; GBP 36,000; Full time

Job summary

A global hospitality organization seeks a passionate Chef de Partie to join the team at RIU Plaza London Victoria. The role involves overseeing a specific section of the kitchen, ensuring the highest standards of dish preparation and presentation. Ideal candidates will have a strong understanding of food hygiene, work well in a team, and manage ingredients effectively. The position offers a competitive salary and numerous benefits, contributing to a welcoming work environment.

Benefits

Gross salary of £35,967

28 days annual leave

Birthday day off

Free meals on duty

Access to financial wellbeing app

Enhanced maternity and paternity pay

Pension scheme

Training and development programs

Attractive discounts on accommodations

Qualifications

• Understanding of food hygiene and health & safety standards.
• Ability to work as a team player and communicate effectively.
• Stock control skills to manage ingredients and minimize waste.

Responsibilities

• Oversee and coordinate activities in the kitchen section assigned.
• Prepare and cook dishes to established recipes and standards.
• Assist in ingredient procurement and inventory management.
• Adhere to food safety and hygiene regulations.

Skills

Food hygiene knowledge

Team collaboration

Stock control

Job description

A global hospitality organization seeks a passionate Chef de Partie to join the team at RIU Plaza London Victoria. The role involves overseeing a specific section of the kitchen, ensuring the highest standards of dish preparation and presentation. Ideal candidates will have a strong understanding of food hygiene, work well in a team, and manage ingredients effectively. The position offers a competitive salary and numerous benefits, contributing to a welcoming work environment.