Chef de Partie - Live In - Relocate to Port Appin

HR-CL Ltd; Scotland; On-site; GBP 30,000 - 31,000; Full time

Job summary

A renowned hotel in Scotland is seeking a Live in Chef de Partie. This position offers a salary of £30,000 - £31,000, tips, and free staff meals. The ideal candidate will have experience in a fresh food venue or Rosette establishment. Accommodation is available nearby for £50 per week. A fantastic opportunity to advance your career in a supportive team at a Michelin guide restaurant.

Benefits

Refer a friend bonus of £750

F&B discounts at all properties

Paid volunteer days

Holiday allowance & Pension Scheme

Qualifications

• Ideal candidate will have experience in a Rosette or fresh food venue.

Skills

Experience in a fresh food venue

Experience as a Chef in a Rosette venue

Job description

A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.

This is a breath‑taking 12‑bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take their career to the next level within a highly skilled and supportive team.

If you have experience in a fresh food venue, we would love to receive your CV.

Live In Chef de Partie job in Scotland (Port Appin), Highlights:

• Base salary of £30,000 - £31,000
• Tips on top of salary, approx. £300 per month/ £3,600 per year.
• Any overtime is paid, if not given back as time in lieu.
• Working week of 4 and a half days, 45 hours per week.
• Free staff meals on shift.
• Accommodation/ Live In available within walking distance of the venue, £50 per week (Bills included, Wi‑Fi provided etc).
• Rotated shifts to ensure fair weekends off.
• CLOSED for Christmas/ Boxing day.
• Open all year round.

Other notable perks:

• Refer a friend bonus of £750 if you recommend a new staff member who joins!
• F&B/ Friends and Family discounts rates at all properties in the wider company.
• Paid volunteer days across nominated local charities.
• Holiday allowance & Pension Scheme.

Live In Chef de Partie job in Scotland (Port Appin), Hotel Overview:

The Pierhouse Hotel is a breath‑taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).

The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50‑mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.

Live In Chef de Partie job in Scotland (Port Appin), Ideal Candidate:

• The ideal candidate will have experience as a Chef in a Rosette or fresh food venue.

If you are interested in this Chef de Partie job in Scotland (Port Appin), then please apply now!