Chef de Partie — Live-In, 4-Day Week, Fine Dining Pub

Gateway Hospitality Recruitment; Sefton; On-site; GBP 32,000 - 40,000; Full time

Job summary

A reputable hospitality recruitment agency is seeking a Chef de Partie for an upmarket dining pub and restaurant in Oxfordshire. You will be part of a talented team, working in a modern kitchen that emphasizes fresh, local ingredients. A competitive salary package of up to £40k, including tips, and live-in options are available. Candidates should have experience in a quality kitchen environment and possess strong management skills.

Benefits

Salary up to £32k

£7-8k tips

Live-in available

4 day work week

Meals & benefits

Qualifications

• Experience as a Chef de Partie in a quality kitchen environment.
• Ability to develop junior team members.
• Experience with fresh food in a dining pub/restaurant kitchen.

Responsibilities

• Report to the Head Chef and assist junior chefs.
• Prepare and plate meals for lunch and dinner service.
• Use fresh, local, and seasonal ingredients.

Skills

Management skills

Attention to detail

Ability to work unsupervised

Job description

A reputable hospitality recruitment agency is seeking a Chef de Partie for an upmarket dining pub and restaurant in Oxfordshire. You will be part of a talented team, working in a modern kitchen that emphasizes fresh, local ingredients. A competitive salary package of up to £40k, including tips, and live-in options are available. Candidates should have experience in a quality kitchen environment and possess strong management skills.