Chef de Partie - Leicester

Eurest; East Midlands; On-site; GBP 28,000; Full time

Job summary

A leading catering company in Leicester is looking for a Chef de Partie who is passionate about creating high-quality dishes in a dynamic kitchen. This role involves preparing delicious meals, maintaining high standards of food hygiene, and collaborating with a culinary team. The ideal candidate will have experience in a similar role and a desire to grow their skills. Benefits include free meals during shifts and uniform provided.

Benefits

Free parking

Free meals on shift

Uniform provided

Qualifications

• A love for great ingredients and delivering high standards.
• Willingness to learn and grow culinary skills.
• Sharp eye for presentation and food quality.

Responsibilities

• Prepare and plate delicious dishes with quality ingredients.
• Keep section prepped and organised for service.
• Champion food hygiene and presentation standards.
• Collaborate with brigade for efficient service.
• Involvement in menu development.

Skills

Experience as a Chef de Partie

Positive attitude and team spirit

Good understanding of kitchen operations

Attention to food quality and hygiene

Job description

Overview

Chef de Partie – Location: Leicester

Working Pattern: 5 over 7, on a rota-basis

Salary: £27,934 per annum

2 positions available!

Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day?

We’re looking for 2 passionate Chef de Parties who live for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.

Services include: breakfast, lunch, dinner, vending, hospitality and retail.

Key Responsibilities

• Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail.
• Keep your section prepped, organised, and full of energy — ready for every service.
• Champion food hygiene, freshness, and presentation — every plate should tell a story.
• Collaborate with your brigade to deliver smooth, efficient service across a variety of formats.
• Stay curious - get involved in menu development, bringing fresh ideas and foodie curiosity to the table.

What you’ll bring to the table

• Experience as a Chef de Partie
• A love for great ingredients, well-executed dishes, and delivering consistently high standards.
• A positive, can-do attitude with a team spirit and willingness to learn
• Good understanding of kitchen operations, service flow, and stock control
• A sharp eye for food quality, presentation, and hygiene
• A genuine desire to grow your culinary skills in a supportive, quality-driven kitchen.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Interview Process

• 1st Stage - Microsoft Teams Video Interview
• 2nd Stage - On-site interview and trade test

Site Benefits

• Free parking
• Free meals on shift
• Uniform provided

For more information about careers at Eurest and our benefits please visit: Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!