Chef de Partie — Lead Your Section in a Seasonal Kitchen

LGH Hotel Management Ltd; Greater London; On-site; GBP 28,000 - 32,000; Full time

Job summary

A leading hospitality management company in Greater London is seeking a dedicated Chef de Partie to manage their kitchen section with pride. The ideal candidate will have a passion for seasonal ingredients and modern cooking techniques, alongside proven experience in high-end hospitality environments. Responsibilities include leading dish preparation, collaborating with senior chefs, and maintaining high hygiene and safety standards. Join us to elevate the dining experience and be part of a dynamic culinary team.

Benefits

Employee discounts on hotel stays

Shopping discounts

Free meals on duty

Wellbeing support and resources

Qualifications

• Proven experience in a similar role within a high-end or lifestyle hospitality setting.
• A passion for fresh, seasonal ingredients and modern cooking techniques.
• Strong organisational skills and a calm, positive attitude under pressure.

Responsibilities

• Leading your section with precision and pride.
• Preparing and presenting dishes to the highest standards.
• Supporting junior chefs and sharing your knowledge.

Skills

Team player

Strong organisational skills

Passion for fresh ingredients

Education

NVQ Level 2 or equivalent in Professional Cookery

Job description

A leading hospitality management company in Greater London is seeking a dedicated Chef de Partie to manage their kitchen section with pride. The ideal candidate will have a passion for seasonal ingredients and modern cooking techniques, alongside proven experience in high-end hospitality environments. Responsibilities include leading dish preparation, collaborating with senior chefs, and maintaining high hygiene and safety standards. Join us to elevate the dining experience and be part of a dynamic culinary team.