Chef de Partie — Lead Kitchen, Menu & Quality

Sodexo; West of England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering services company is seeking a passionate Chef to join their team at Clifton College in Bristol. The role involves preparing and serving meals while maintaining high hygiene standards. Applicants should have 1-2 years of Chef de Partie experience, relevant qualifications, and excellent interpersonal skills. The position offers a competitive hourly rate of £14.22 for 40 hours of work each week with opportunities for career progression and comprehensive training. Join us in creating a supportive work environment!

Benefits

Competitive salary

Full training provided

Employee Assistance Programme

Career progression opportunities

Cycle to Work Scheme

Qualifications

• 1–2 years Chef de Partie experience.
• Strong level of literacy and numeracy.
• Enhanced DBS Clearance required.
• Previous catering experience.
• Excellent interpersonal skills.

Responsibilities

• Assist in meal preparation and presentation.
• Ensure food is served at the correct temperature.
• Maintain hygiene and cleanliness in food service areas.
• Assist in menu planning with the head chef.
• Comply with health and safety regulations.

Skills

Chef de Partie experience

Interpersonal skills

Time management

Organizational skills

Ability to work under pressure

Education

706/2 or NVQ2 chef qualification

Intermediate Food Hygiene Certificate

Job description

A leading catering services company is seeking a passionate Chef to join their team at Clifton College in Bristol. The role involves preparing and serving meals while maintaining high hygiene standards. Applicants should have 1-2 years of Chef de Partie experience, relevant qualifications, and excellent interpersonal skills. The position offers a competitive hourly rate of £14.22 for 40 hours of work each week with opportunities for career progression and comprehensive training. Join us in creating a supportive work environment!