Chef de Partie: Lead Kitchen Impact, Live-in Available

Potters Resorts; Maldon; On-site; GBP 35,000; Full time

Job summary

A leading UK resort is seeking a Chef de Partie to support the kitchen management and ensure high food standards. You will oversee meal preparation for up to 400 guests daily and train junior staff. The role requires culinary experience, leadership skills, and a NVQ Level 2 qualification. A competitive salary of £34,250 per annum is offered along with excellent perks including free meals and gym access.

Benefits

Free Meals when working

Free access to gym and leisure facilities

Career growth opportunities

Continuous training through Potters Academy

Team recognition awards

Qualifications

• Minimum of 2 years culinary experience in a demanding kitchen environment.
• Proven supervisory experience and leadership skills.
• Ability to work under pressure and meet specific time frames.

Responsibilities

• Support the Executive Head Chef and Senior Kitchen Management.
• Lead kitchen operations efficiently and maintain hygiene standards.
• Train and support kitchen staff to enhance their skills.

Skills

Culinary experience

Leadership qualities

Attention to detail

Organisational skills

Education

NVQ Level 2 or equivalent catering qualification

Job description

A leading UK resort is seeking a Chef de Partie to support the kitchen management and ensure high food standards. You will oversee meal preparation for up to 400 guests daily and train junior staff. The role requires culinary experience, leadership skills, and a NVQ Level 2 qualification. A competitive salary of £34,250 per annum is offered along with excellent perks including free meals and gym access.