Chef de Partie — Lead an Elevated Anglo-French Kitchen

Sam's Waterside; City of Westminster; On-site; GBP 28,000 - 38,000; Full time

Job summary

A premium restaurant in the City of Westminster is seeking a passionate Chef de Partie who will oversee a specific kitchen section. You will be responsible for the preparation and presentation of dishes using the finest seasonal ingredients. The role emphasizes high culinary standards and teamwork in a supportive environment. Candidates should have a stable background in upscale dining and be enthusiastic about authentic hospitality. This position offers numerous benefits, including free meals on shift and opportunities for progression.

Benefits

Free meals on shift

Exclusive venue discounts

Opportunities for career progression

Private healthcare after 3 years

Cycle to work scheme

Performance awards and bonuses

Qualifications

• Demonstrated enthusiasm for culinary excellence.
• Stable background in busy, high-end restaurant environments.
• Positive references from previous employers.

Responsibilities

• Take charge of a specific kitchen section.
• Prep, cook, and plate dishes using seasonal ingredients.
• Guide junior team members and maintain kitchen organization.

Skills

Passion for hospitality

Experience in high-end restaurants

Team collaboration

Job description

A premium restaurant in the City of Westminster is seeking a passionate Chef de Partie who will oversee a specific kitchen section. You will be responsible for the preparation and presentation of dishes using the finest seasonal ingredients. The role emphasizes high culinary standards and teamwork in a supportive environment. Candidates should have a stable background in upscale dining and be enthusiastic about authentic hospitality. This position offers numerous benefits, including free meals on shift and opportunities for progression.