Chef de Partie – Lead a vibrant kitchen & grow

Hilton Worldwide, Inc.; Brighton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Brighton is searching for a passionate Chef de Partie to lead a kitchen section and prepare high-quality dishes. This role involves collaborating with the Head Chef and Sous Chef on menu creation and culinary standards. Candidates should exhibit strong leadership skills, a positive attitude, and a dedication to food excellence. The position offers competitive hourly pay and numerous development opportunities within the organization.

Benefits

Kitchen uniform provided and laundered

Free healthy meals when on duty

Career development programs

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Discounted car parking

Temporary accommodation if relocating

Qualifications

• Experience as a Chef, especially in kitchen environments.
• Ability to lead a team effectively.
• Eagerness to learn and develop professionally.

Responsibilities

• Lead your kitchen section and Commis Chefs.
• Produce high-quality dishes.
• Support Head Chef and Sous Chef in menu creation.

Skills

Leadership in kitchen section

High-quality food preparation

Menu creation and testing

Positive attitude

Passion for food

Job description

A leading hospitality company in Brighton is searching for a passionate Chef de Partie to lead a kitchen section and prepare high-quality dishes. This role involves collaborating with the Head Chef and Sous Chef on menu creation and culinary standards. Candidates should exhibit strong leadership skills, a positive attitude, and a dedication to food excellence. The position offers competitive hourly pay and numerous development opportunities within the organization.