Chef de Partie — Lead a Section & Grow Your Career

MITCHELLS & BUTLERS PLC; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Chef de Partie at Orleans - Upper Norwood, responsible for running a kitchen section and ensuring high standards. The ideal candidate will have a passion for food and mentoring, with opportunities for progression and various employee benefits like discounts and pension plans. With a vibrant atmosphere inspired by New Orleans, join a team that values both hard work and enjoyment.

Benefits

Flexible shifts

33% discount across all brands

Paid qualifications growth opportunities

Gym membership discounts

Employee shares and support helpline

Qualifications

• Passion for serving great food and training people.
• Experience in running a kitchen section.

Responsibilities

• Champion brand standards and mentor kitchen team.
• Run a kitchen section effectively.
• Prepare everything needed before service.

Job description

A leading hospitality company is seeking a Chef de Partie at Orleans - Upper Norwood, responsible for running a kitchen section and ensuring high standards. The ideal candidate will have a passion for food and mentoring, with opportunities for progression and various employee benefits like discounts and pension plans. With a vibrant atmosphere inspired by New Orleans, join a team that values both hard work and enjoyment.