Chef de Partie - Lead a Kitchen of Italian Passion

Boparan Restaurant Group; Southampton; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

50% off total bill for you and up to 5

BRG Spark App discounts

20% off Carluccio’s retail shop

Wage Stream access

Refer Friends bonus

Career development opportunities

Flexible working

Job summary

Carluccio’s in Southampton is seeking a Chef de Partie to manage a designated kitchen section, preparing and presenting dishes with precision and flair. You will uphold high standards of quality, safety, and consistency while working closely with the team to ensure smooth service.

Take on leadership responsibilities, mentor junior staff, and contribute to menu development. This role offers growth within BRG’s brand portfolio and flexible working options to fit your lifestyle.

Qualifications

• Food safety standards and hygiene knowledge.
• Ability to manage a kitchen section and maintain quality.
• Mentor junior chefs and support the team during service.

Responsibilities

• Master Your Section: take charge of your designated kitchen area and prepare dishes with precision.
• Ensure Quality: maintain high standards of food quality, presentation and consistency.
• Lead by Example: support and mentor junior chefs, sharing knowledge and skills.
• Innovate with Passion: contribute to menu development with fresh ideas.

Skills

Food safety

Teamwork

Food preparation

Job description

Carluccio’s in Southampton is seeking a Chef de Partie to manage a designated kitchen section, preparing and presenting dishes with precision and flair. You will uphold high standards of quality, safety, and consistency while working closely with the team to ensure smooth service.

Take on leadership responsibilities, mentor junior staff, and contribute to menu development. This role offers growth within BRG’s brand portfolio and flexible working options to fit your lifestyle.