Chef de Partie - LARISCOSSA ltd

Chef & Cook; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

An Italian restaurant in Greater London is seeking an experienced Chef de Partie to oversee a specific kitchen section while supporting the Head Chef. Responsibilities include preparing and presenting high-quality Italian dishes, ensuring consistency in taste and presentation, and mentoring junior staff. Candidates should possess a strong knowledge of Italian cuisine and the ability to thrive in a fast-paced environment. Attention to detail and teamwork are essential for this role.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie.
• Solid knowledge of Italian cuisine and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare, cook, and present Italian dishes to a high standard.
• Ensure consistency in taste, presentation, and portion control.
• Assist with menu preparation and daily specials.
• Maintain cleanliness and organization of your section.

Skills

Italian cuisine knowledge

Teamwork

Communication skills

Time management

Job description

We are seeking an experienced and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen while maintaining high culinary standards and supporting the Head Chef and Sous Chef. Manage and run your assigned kitchen section efficiently.

Responsibilities

• Prepare, cook, and present Italian dishes to a high standard.
• Ensure consistency in taste, presentation, and portion control.
• Assist with menu preparation and daily specials.
• Maintain cleanliness and organization of your section.
• Follow food safety, hygiene, and HACCP standards.
• Support junior kitchen staff and work collaboratively with the team.
• Minimize waste and assist with stock control when required.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie.
• Solid knowledge of Italian cuisine and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for food and attention to detail.

We are a passionate Italian restaurant dedicated to authentic flavors, fresh ingredients, and high-quality service. Our kitchen focuses on traditional Italian cooking with a modern touch, using seasonal produce and classic techniques.