Chef de Partie Job

Greycoat Lumleys; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent hospitality group in the UK is seeking a skilled Chef de Partie to join their kitchen team. This role involves preparing high-quality dishes, guiding junior chefs, and contributing to menu innovation. Candidates should have at least 2 years of relevant experience, a passion for seasonal food, and strong culinary techniques. Join us in a collaborative environment where quality and teamwork are prioritized.

Qualifications

• Minimum 2 years’ experience in a Chef de Partie or strong Commis role.
• Strong culinary technique and understanding of food safety.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and cook dishes to consistently high standards.
• Support and guide junior chefs during service.
• Assist in the creation of innovative, seasonal dishes.
• Ensure timely preparation and delivery of all dishes.

Skills

Culinary techniques

Food safety

Communication

Teamwork

Attention to detail

Job description

Chef de Partie Job, Gloucestershire

We’re seeking a skilled and passionate Chef de Partie to join a high-performing kitchen team within a premium countryside hospitality destination. This is an excellent opportunity for a motivated chef to contribute to exceptional dining experiences while supporting culinary operations, menu development, and kitchen standards.

Key Responsibilities

Kitchen Operations & Team Support

• Prepare and cook dishes to consistently high standards
• Support and guide junior chefs during service
• Participate in daily kitchen briefings and team communication
• Help uphold a positive, collaborative, and quality-driven kitchen culture

Menu & Culinary Contribution

• Assist in the creation of innovative, seasonal dishes
• Maintain strong knowledge of culinary techniques and food safety
• Support accurate recipe execution and portion consistency
• Contribute ideas that reflect the venue’s connection to the land and produce

Operational Standards

• Ensure timely preparation and delivery of all dishes
• Maintain cleanliness, organization, and workstation readiness
• Follow established SOPs to ensure efficiency and consistency
• Work effectively under pressure during busy service periods

Health, Safety & Hygiene

• Adhere to all food safety regulations and hygiene standards
• Support daily and weekly cleaning routines
• Maintain kitchen practices in line with regulatory guidelines

Team Development

• Collaborate closely with peers to share knowledge and support learning
• Demonstrate strong communication and teamwork skills
• Participate in a culture of growth, professionalism, and continuous improvement

Performance Indicators

• Quality and consistency of dishes produced
• Timely and efficient preparation throughout service
• Adherence to hygiene and safety standards
• Team collaboration and positive kitchen culture
• Contribution to menu quality and guest satisfaction

What We're Looking For

• Minimum 2 years’ experience in a similar Chef de Partie or strong Commis role
• Strong culinary technique and understanding of food safety
• Ability to thrive in a fast-paced environment
• Passion for high-quality, seasonal food
• Excellent communication, teamwork, and attention to detail