Chef de Partie — Italian Kitchen Mastery

San Carlo Knightsbridge; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent Italian restaurant in Greater London is seeking a Chef de Partie to prepare and cook food in their kitchen section. The role involves managing the section, ensuring adherence to recipes, and upholding food safety standards. Candidates should have a minimum of 2 years of experience, possess excellent communication skills, and be well-organized. The position offers competitive pay and various colleague benefits, including training and discounts.

Benefits

Free meals on duty

50% staff discount

Refer a friend bonus

Elevate training academy

Volunteering days

Squadra app discounts

Wagestream access

Free legal and financial advice

Colleague of the month awards

Annual San Carlo awards

Global opportunities

Best in class pension

Qualifications

• Minimum 2 years of experience in a similar role.
• Must have excellent communication skills.
• Ability to work independently with good judgment.

Responsibilities

• Prepare and cook food in assigned kitchen section.
• Ensure food preparation meets established recipes and quality standards.
• Manage section, overseeing commis chefs or kitchen assistants.
• Maintain cleanliness and organization of kitchen section.
• Collaborate with kitchen staff to ensure timely food service.
• Adhere to food safety and allergen policies.

Skills

Excellent communication skills

Attention to detail

Organisational skills

Ability to handle multiple tasks

Job description

A prominent Italian restaurant in Greater London is seeking a Chef de Partie to prepare and cook food in their kitchen section. The role involves managing the section, ensuring adherence to recipes, and upholding food safety standards. Candidates should have a minimum of 2 years of experience, possess excellent communication skills, and be well-organized. The position offers competitive pay and various colleague benefits, including training and discounts.