Chef de Partie — Island Kitchen, Flexible Hours

Rashleigh Arms; England; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

30% off food and drink

50% off overnight stays

In-house training programmes

Meal provided for shifts over 6 hours

Family-friendly, flexible working

Paid time off to volunteer

Job summary

The Atlantic on St Mary's, Isles of Scilly, is seeking an ambitious Chef to join a dedicated kitchen team. You will work in a fast-paced environment, cooking with locally sourced produce to deliver quality dishes that delight guests and showcase the charm of our scenic inn.

Join a supportive team, follow precise procedures, and enjoy flexible working arrangements with opportunities for progression within St Austell Brewery.

Qualifications

• Ambitious Chef with experience in fast-paced kitchen environments.

Responsibilities

• Work as part of a kitchen team to ensure correct procedures are followed and each dish meets specifications.
• Cook with locally sourced produce to provide quality food that delights guests.
• Maintain cleanliness and organisation to support smooth front-of-house operations.

Job description

The Atlantic on St Mary's, Isles of Scilly, is seeking an ambitious Chef to join a dedicated kitchen team. You will work in a fast-paced environment, cooking with locally sourced produce to deliver quality dishes that delight guests and showcase the charm of our scenic inn.

Join a supportive team, follow precise procedures, and enjoy flexible working arrangements with opportunities for progression within St Austell Brewery.