Chef de Partie in Sunderland)

Sterling Cross Ltd; Sunderland; On-site; GBP 28,000 - 33,000; Full time

Job summary

A renowned luxury hotel in the south of Sunderland is seeking a passionate Chef de Partie to enhance their award-winning kitchen. You’ll enjoy creative freedom while working with fresh, seasonal ingredients. The role offers up to £33,000 and a 4-day work week, ensuring a perfect work-life balance. If you have a genuine passion for food and thrive in a high-standard environment, apply today to be part of a prestigious brand.

Benefits

Salary up to £33,000

4-day work week

Creative freedom in dish development

Career progression

Work with seasonal produce

Qualifications

• Previous experience as a Chef de Partie in a quality hotel or restaurant setting.
• A genuine passion for food and an eye for detail.
• Drive, enthusiasm, and ambition to grow within a multi-award-winning establishment.

Responsibilities

• Join a prestigious hospitality brand's award-winning kitchen brigade.
• Express culinary flair and develop innovative dishes.
• Work with the finest local and seasonal produce.

Skills

Previous experience as a Chef de Partie

Passion for food

Team player in a high-standard environment

Attention to detail

Job description

Chef de Partie - Luxury Hotel | South of Sunderland

Up to £33,000 + 4-Day Week | Creative Freedom | Fresh, Seasonal Ingredients

Are you a passionate Chef de Partie looking to take your craft to the next level?

Our client - a renowned luxury hotel just south of Sunderland - is looking for a talented CDP to join their award-winning kitchen brigade.

This isn't just another kitchen job. You'll be part of a prestigious hospitality brand that has earned top accolades and industry recognition , all thanks to their commitment to excellence, creativity, and fresh, seasonal cuisine.

What's on Offer:

• Salary: Up to £33,000 (DOE)
• Schedule: Full-time, 4 days per week - enjoy an incredible work-life balance
• Creative Freedom: Be trusted to express your flair and develop innovative dishes
• Progression: Clear career pathways within a business that nurtures and promotes talent
• Ingredients That Inspire: Work with the finest local and seasonal produce

What We're Looking For:

• Previous experience as a Chef de Partie in a quality hotel or restaurant setting
• A genuine passion for food and an eye for detail
• A team player who thrives in a creative, high-standard environment
• Drive, enthusiasm, and ambition to grow within a multi-award-winning establishment

If you're ready to join a kitchen that celebrates creativity and craftsmanship - while offering balance, recognition, and opportunity - we'd love to hear from you.

Apply today and become part of something truly special.