Chef de Partie - In-House Training & Career Growth

Individual Restaurants; Virginia Water; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

The Sunday Times Best place to work 24

In-house training through RISE

50% off food and drink for up to 8

Enhanced family leave

Wagestream access to earned wages

Counselling and support services

High performers programme

3% employer pension

Team meals on shift

Discounts at Iceland Foods

Health Care Cash Plan

Fundraising and charity events

Retailer discounts

Refer a friend up to £500

Individual Champion programme

Job summary

Individual Restaurants is seeking a Chef De Partie to join our team across our collection of 30+ venues including Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu. You’ll contribute to delivering exceptional food and maintaining high standards in a busy kitchen.

We invest in our people with bespoke training, career pathways, and perks such as partner discounts, pension contributions, and welfare support. Join us and grow with a leading hospitality brand.

Qualifications

• Experience in preparing and cooking dishes to the highest standards.

Responsibilities

• Prepare and cook dishes to the highest standards, ensuring consistency with culinary specifications.

Skills

Cooking to high standards

Job description

Individual Restaurants is seeking a Chef De Partie to join our team across our collection of 30+ venues including Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu. You’ll contribute to delivering exceptional food and maintaining high standards in a busy kitchen.

We invest in our people with bespoke training, career pathways, and perks such as partner discounts, pension contributions, and welfare support. Join us and grow with a leading hospitality brand.